July 08,2025
Changing Projects
The village of Krishnapur was famous for its hospitality, and equally, for its rich, ghee-laden food. Festivals were a parade of deep-fried delights, and daily meals often consisted of heavy gravies and refined flour breads. The elders complained of joint pains, the children were often sluggish, and the local dispensary saw a steady stream of patients with digestive issues. It wasn't a lack
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